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News & Industry Updates

Focusing on food-grade gelatin, we share industry trends, application innovations and company news to help you keep up with the latest market changes.

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A Halal Market Perspective: Why Bovine-Hide Gelatin Is the Natural Alternative to Porcine Gelatin
2026-10-03

A Halal Market Perspective: Why Bovine-Hide Gelatin Is the Natural Alternative to Porcine Gelatin

For food, health-supplement and pharmaceutical brands selling into Muslim-majority markets, raw-material origin is not only a quality issue but a compliance issue. Porcine gelatin still accounts for a significant share of global gelatin supply, yet it does not comply with halal dietary rules, whatever the processing method.

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An Application Perspective: Why Bovine-Hide Gelatin Suits Products That Need Clarity

According to an industry analysis published by Chemtradeasia in 2026, when clarity and neutral colour are the top priorities, formulators generally prefer gelatin sourced from bovine hide over bovine-bone alternatives.

2026-10-02

Quality Basics: Understanding Bloom Strength and Gelatin Quality

For buyers new to sourcing gelatin, Bloom strength (gel strength) is one of the first technical indicators worth understanding. It measures the firmness of a gel — specifically, the force a standard probe needs to depress the gel surface without breaking it — and typically ranges from 50 to 300 Bloom depending on the raw material and processing.

2026-10-01

Bovine-Hide vs Bovine-Bone Gelatin: Technical Differences in Clarity and Purity

Not all “bovine gelatin” is the same. In the global bovine gelatin market, hide-derived raw material accounts for roughly half of total sourcing demand, according to an industry report published by Fact.MR in 2026. Compared with gelatin extracted from bone, hide-derived gelatin generally offers higher clarity and lower mineral content — raw-material characteristics that producers of high-purity gelatin products value.

2026-09-30

The Global Bovine Gelatin Market Keeps Growing

According to a 2026 report by Mordor Intelligence, the global bovine gelatin market is expected to grow from about US$3.55 billion in 2026 to US$4.32 billion by 2031. Food, health-supplement and pharmaceutical applications are all cited as structural drivers of demand, with steady growth expected across every major end-use segment.

2026-09-29

The Value of Gelatin and Collagen for Joint, Skin and Gut Health

Gelatin is not only a functional ingredient; it also has real nutritional value. A meta-analysis published in the Aesthetic Surgery Journal in 2026 reviewed 113 randomised controlled trials involving nearly 8,000 participants and found that collagen/gelatin supplements showed measurable improvements in skin elasticity and hydration, musculoskeletal health and osteoarthritis symptoms, while the evidence for oral health and cardiometabolic markers was less conclusive.

2026-09-28

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