EN

APPLICATION

Confectionery

Gelatin-FoodGel™

Recommended models

  1. BS15-25C
  2. BS22-30A
  3. BS25-30A
  4. BS25-30C
  5. BS28-35A

Features

  • Soft & Chewy Texture
  • Excellent Elasticity
  • High Transparency & Gloss
  • Optimal Flavor Release
  • Easy to Mold & Shape
  • Stable Shelf Life

Scopes of use

Stick gummies, functional gummies, filled gummies, etc.

Application Video
Instant Gelatin-InstantGel™

Recommended models

  1. SR02

Features

  • Rapidly Dissolving
  • Effortless Operation
  • High Production Flexibility
  • Consistent Texture & Quality
  • Energy & Resource Efficient

Scopes of use

Alcoholic gummies, vitamin gummies, etc.

 

Application Video
Carrageenan-Foodgel™

Recommended models

  1. CG01
  2. CG02
  3. CG03
  4. CG04
  5. CN01
  6. CN02

Features

  • Plant-Based & Vegan-Friendly
  • High Heat Resistance
  • Firm & Chewy Texture
  • Fast Setting
  • Acid & Salt Tolerance
  • Extended Shelf Life

Scopes of use

Vegan gummies, functional gummies, zero sugar gummies, etc.

Application Video
Special Offer-Creatine Gummies (Ready-to-eat)

Recommended Flavors

  1. Watermelon
  2. Berry
  3. Strawberry

Features

  • High Creatine Content
  • Zero Sugar Formula
  • Vegan & Plant-Based
  • Superior Chewy Texture
  • Non-Sticky & Well-Separated
  • Private Label Solution

Click Here for More Information

Application Video
Gelatin-FoodGel™

Recommended models

  1. BS25-30A
  2. BS25-35C

Features

  • Soft & Fluffy
  • Balanced Elasticity
  • Stable Structure
  • Gentle Texture
  • Clear & Odorless

Scopes of use

String baked marshmallows, stuffed marshmallows, etc.

Application Video

JW Animal Gelatin capsules

Capsules

JW Animal Gelatin gelatin for soft capsules
Capsule Gelatin-CapGel™

Recommended models

  1. BS15-35A
  2. BS16-35A
  3. BS18-35A
  4. BS18-40A
  5. BS20-30A
  6. BS20-30B
  7. BS22-30A

Features

  • Optimized Viscosity: Moderate viscosity, providing good flowability for encapsulation
  • High Purity: Protein content of 85%, with very low levels of ash and fat
  • Stable Gel Strength: Lower (140–210 Bloom g) for softness and elasticity
  • Excellent Transparency: Strong film-forming ability, resulting in clear, glossy, and attractive capsules
JW Animal Gelatin gelatin for hard capsules
Capsule Gelatin-CapGel™

Recommended models

  1. BB15-45A
  2. BB24-40A

Features

  • High Purity: Protein content of 85–90%, with very low levels of ash and fat
  • Excellent Transparency: Strong film-forming ability, resulting in clear, glossy, and attractive capsules.
  • Stable Gel Strength: Medium to high (170–250 Bloom g) for strong, firm shells
  • Optimized Viscosity: Higher viscosity, ensuring strong film formation and durability
JW Animal Gelatin jelly applications

Jellies

JW Animal Gelatin jelly
Carraneenan-Foodgel™

Recommended models

  1. GD01
  2. GD02
  3. GD31
  4. GD41
  5. GD51

Features

  • Elastic & Firm Texture
  • Crystal Clarity
  • Cost-Effective
  • High Heat Stability
  • Synergy with Other Gums
  • Plant-based and vegan-friendly

Scopes of use

Cup Jelly, instant jelly and suck jelly

Application Video
Konjac Gum-FoodGum™

Recommended models

  1. FoodGum™ 36
  2. FoodGum™ 30
  3. FoodGum™ 28

Features

  • High Viscosity and Strong Gelling
  • Excellent Thermal Stability
  • High Transparency
  • Adjustable Gel Hardness
  • Plant-based and Vegan-friendly

Scopes of use

Resilient jelly and crystalball jelly

Instant Gelatin-InstantGel™

Recommended models

  1. SR01
  2. SR02

Features

  • Fast Dissolution (at room temperature)
  • Friendly to Heat-sensitive Products
  • Stable Gel, Perfect Clarity
  • Juicy, Refreshing, Long-Lasting

Scopes of use

Alcoholic jelly and lactic acid jelly

Application Video
JW Animal Gelatin dairy applications

Dairy Products

JW Animal Gelatin Yogurt
Gelatin-FoodGel™

Recommended models

  1. BS15-25D
  2. BS22-30C
  3. BS24-30C
  4. BS25-30C
  5. BS25-35D
  6. BS30-35D

Features

  • Improves Thickness and Texture
  • Prevents Whey Separation
  • Enhances Creamy Mouthfeel
  • Good Thermal Stability
Collagen-FoodPro™

Recommended models

  1. SN01

Features

  • Improves Thickness and Texture
  • Reduces Whey Separation
  • Enhances Creamy Mouthfeel
  • Nutrient-Rich and Functional
  • Clean Label
  • A food ingredient, not an additive

Scopes of use

Stirred yogurt, set yogurt, etc.

Application Video
JW Animal Gelatin cheese
Gelatin-FoodGel™

Recommended models

  1. BS28-35D

Features

  • Improves Thickness and Texture
  • Prevents Moisture Separation
  • Enhances Creamy Mouthfeel
  • Cost-Effective

Scope of use

Processed cheese

 

Application Video
Carrageenan-Foodgel™

Recommended models

  1. NL01
  2. NL11
  3. NL21

Features

  • Improves Thickness and Texture
  • Prevents Moisture Separation
  • Enhances Creamy Mouthfeel
  • Cost-Effective
  • Plant-Based and Vegan-Friendly

Scopes of use

Mozzarella cheese, spreadable cheese and block or sliced cheese

JW Animal Gelatin pudding

Puddings

JW Animal Gelatin Pudding
Carrageenan-Foodgel™

Recommended models

  1. PS01
  2. PS03

Features

  • Interacts with Milk Proteins for Stable Gel
  • Smooth and Elastic Texture
  • Excellent Heat Stability
  • Full Appearance with Adjustable Transparency
  • Strong Thickening with Low Dosage
  • Plant-Based and Vegan-Friendly
Application Video
Instant Gelatin-InstantGel™

Recommended models

  1. SR01

Features

  • Smoother and More Uniform Texture
  • Fast Dissolution (at room temperature)
  • Ideal for Cold Processing
  • Higher Production Efficiency & Lower Energy Cost
Application Video
JW Animal Gelatin meat products

Meat Products

Carrageenan-Foodgel™

Recommended models

  1. MZ Series
  2. MR Series

Features

  • Enhanced Water Retention
  • Improved Meat Yield
  • Better Gel Formation
  • Stable Texture
  • Juicy and Tender Products

Scopes of use

Injectable meat products and chopping/tumbling meat products

Application Video
Collagen – FoodPro™

Recommended models

  1. FoodPro™ B

Features

  • High Protein but Low Fat
  • Enhanced Water Retention (1:15–25)
  • Disperses Well in Cold Water
  • Cold-Set Binding Well
  • Juicier & Tender Meat
  • Improved Texture
  • Yield Improvement

Scopes of use

Emulsified meat products, low-fat meat products, injected meat products and processed meat products

Application Video
Instant Gelatin – InstantGel™

Recommended models

  1. InstantGel™ SR01

Features

  • Quick Dissolution at Room Temperature
  • Water Binding
  • Texture Improvement
  • Juiciness Retention
  • Shape Stability

Scopes of use

Hams, sausages, meat jelly and seasoned meat products

Konjac Gum-FoodGum™

Recommended models

  1. FoodGum™ 36
  2. FoodGum™ 30
  3. FoodGum™ 28

Features

  • Improved Texture & Elasticity
  • Enhanced Water & Oil Retention
  • Cost Reduction
  • Better Mouthfeel & Stability

Scopes of use

Chilled meat products, restructured meat products and imitation meat products

Beverages

JW Animal Gelatin Functional Drinks
Collagen Peptides-FoodPep™

Recommended models

  1. BA
  2. BB
  3. FA
  4. FB

Features

  • High Solubility
  • Neutral Taste & Smooth Mouthfeel
  • Excellent Clarity
  • Strong Nutritional Benefits
  • Low Molecular Weight & Easy Absorption

Scopes of use

Functional powder drinks and functional liquid drinks

Others

JW Animal Gelatin cakes
Instant Gelatin-InstantGel™

Recommended models

  1. SR01
  2. SR02

Features

  • Rapidly Dissolving
  • Effortless Operation
  • High Production Flexibility
  • Consistent Texture & Quality
  • Energy & Resource Efficient
  • Compatible with Various Formulation Systems

Scope of use

Suitable for dairy products, purees, chocolate systems and more

Application Video
JW Animal Gelatin cats
Instant Gelatin-InstantGel™

Recommended models

  1. SR02

Features

  • Quick-Dissolving and Process-Friendly
  • Support Ambient Temperature Mixing
  • Maintain the Integrity of the Ingredients
  • Improves Product Structure and Gel Consistency
  • Enhances Gravy Adhesion and Mouthfeel

Scope of use

Suitable for cat cans, meat puree and other wet pet foods

Collagen-FoodPro™

Recommended models

  1. FoodPro™ B

Features

  • Clean-Label & Functional Ingredient
  • Natural Animal Protein
  • Obvious Adhesive Effect
  • Improves Palatability and Texture
  • Relatively Low Molecular Weight, More Easily Digestible & Absorbed
JW Animal Gelatin sheet mask
Carrageenan-Foodgel™

Recommended models

  1. 2000M

Features

  • Plant-Based and Vegan-Friendly
  • Light & Non-Sticky Skin Feel
  • Strong Moisturizing & Film-Forming Ability
  • Stable Thickening and Suspension

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